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Recipe for Granny Carvell's
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Cranberry Ice
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from the kitchen of
Eudora Ellen Bigger Carvell (1895-1957)
Newport, Arkansas
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1 lb. pkg. of fresh cranberries
2 cups water
Cook until berries pop.
Then run through sieve or strainer to remove
pulp.
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1 envelope (1 tbsp.) Knox gelatine dissolved in 1/2 cup cold water.
Set aside until needed.
3 cups sugar and 1 cup water, boiled together until sugar dissolves.
While still hot, add the gelatine mixture.
Add the juice of 5 oranges (2 cups) and the juice of 2 lemons (or 5
tbsp. lemon juice).
Mix all ingredients together and put into the freezer.
Remove from the freezer and beat several
times during freezing process.
Freeze until mixture is mushy, then beat with
mixer.
This makes it creamy and is a critical step in
making this wonderful dessert.
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Happy Holidays!
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