Lynn just made this one up one day when time was short and the kids were hungry. It's lasted ever since.

Lynn Carlton

10 min. preparation, 20 min. cooking, for 4

2 lb chicken breasts

4 tbsp butter (1/2 stick)

2 cloves garlic

1 green bell pepper

2 onions

1 small zuchinni

2 tbsp balsamic vinegar

1. peel garlic, cut into 1/4" squares, crush with side of knife, and chop finely

2. heat skillet and melt 2 tbsp butter with garlic

3. chop peppers, onions, and zuchinni

4. fry peppers and onions 3-4 min, add zuchinni for 1-2 min, then set aside in serving dish

5. melt 2 tbsp butter in skillet and fry chicken until done (10-15 min)

6. add balsamic vinegar, turn chicken and return vegetables for 1-2 min.

This page was updated on 4-14-98. If you have queries or comments, email rcarlton@arkansas.net