What is antibiotic resistance and is it really a problem(15)
Briefly describe the mechanism by which bacteria can become resistant to antibiotics. (10)
Which two bacteria are of major concern at this time, and why? (10)
Why are sub-therapeutic levels of antibiotics fed to livestock? (10)
What practices (not just in the animal industry) have contributed to the antibiotic resistance problem? (10)
What alternatives are there for the use of sub-therapeutic antibiotics in livestock and poultry? (10)
What effect would banning sub-therapeutic use of drugs have on the livestock and poultry industry? Cost of food? (15)
Should sub-therapeutic use of antibiotics in livestock be banned? Yes or No. Take a side, be objective, and provide support for your arguments.
Antibiotic Resistance: Causes and Cures
Team studying bacterial resistance in poultry